-

Dining

While enjoying Chef's seasonal low-country fare, our members and guests soak in the breathtaking panoramic views of the Nansemond and James Rivers. Our dining room can serve approximately 200 guests, as well as the members' Grille Room which can accommodate 40 members and guests. The Godwin Room, named after Governor Mills E. Godwin, who was present at our opening ceremony in 1964, can accommodate up to 20 guests and is perfect for meetings, luncheons, or private gatherings.

Reviews

After a meal at Cedar Point...

The food here was amazing. The attention to detail was spectacular. I really liked that Chef Bobby came out and spoke to all the tables, it made the dining experience that much more special. I would definitely recommend for everyone to go check them out.

After a recent wine event, comments from participants included:

"The pairings were excellent. Chef did a wonderful job making each course beautiful and delicious. The service was outstanding. Our server was great, very attentive to our every need. We enjoyed the entire experience. The food was beyond what we expected. I was pleased that between each course the wine was described and talked about."

"This is the absolute best wine tasting I ever attended anywhere." "This was the first time I have ever been out on the golf course, it is beautiful." "Chef's staff outdid themselves." "Fun was had by all as we enjoyed eating, drinking, and viewing the golf course and its surroundings. Everyone is looking forward to doing this event again."